Flank Steak
$28
- Packed by hand, frozen solid
- Repeat any item and save
Organic Grass Fed Whole Flank Steak, approximately 12-16oz
This is a very flavorful steak that grills quickly and retains moisture. The grain runs the length of the steak and is excellent for cutting up for steak salad or fajitas.
Flank Steak also known Bavette Steak it is a long, flat piece of meat taken from the abdominal muscles of the cow, just below the bottom of the sirloin.
REGENERATIVE ORGANIC CERTIFIED® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED
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How Ordering Works
Three Steps From Our Ranch to Your Plate
Each order helps keep a working family ranch on the land.
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Step 1: Build Your Order
Single cuts, ready-made boxes, or snacks for the road. Set any item to repeat and save on every delivery.
Step 2: We Box It Up
Packed by hand and frozen solid. Insulated shipping keeps everything cold to your door. You get tracking the moment it leaves.
Step 3: Cook and Enjoy
Thaw, season, and cook. Well-raised meat needs very little help to taste great.