Whole Pig

The Whole Hog Box — $2,295 — approximately 140 lbs

A whole pig from our ranch, cut, wrapped, and frozen at our own USDA plant. About a hundred and forty pounds of Regenerative Organic Certified pork from an animal that lived outside every day of its life.

Roughly 18 lbs of chops and tenderloin. Thick-cut chops packed two to a pack, plus two whole tenderloins for the nights you want something quick and good.

Roughly 36 lbs of roasts. Boston butts for pulled pork and picnic roasts for carnitas, the two cuts that feed a crowd and forgive your timing.

Roughly 16 lbs of ribs and shanks. Back ribs, spare ribs, and shanks for beans, greens, and the best broth in your freezer.

Roughly 16 lbs of bacon. Sliced bacon plus ends and pieces, which is the cut chefs actually reach for.

Roughly 56 lbs of ground pork and sausage. Ground for burgers, meatballs, and weeknights, plus sixteen packs of our sage and brown sugar breakfast sausage.

And a few packs of snack sticks, because you should try them.

Exact cuts and weights vary a little from animal to animal, which is what happens when the pigs are real. Everything is vacuum sealed and flash frozen.

Shipping included throughout the contiguous 48 U.S. states. Alaska and Hawaii excluded. Your whole hog ships in four to five insulated boxes packed with dry ice.

Please note: This product may require 1–2 weeks for processing depending on current inventory levels.